Boil potatoes until tender, drain and reserve.
Return the pot to the stove top over medium
heat. Add butter and bananas to the pot. Cook
bananas 5 minutes and add the juice of 1 orange
to the pot, reserve the zest. Allow the juice
to cook out, 1 minute. Add potatoes to the pot
and the stock and sugar. Mash potatoes, banana,
stock and sugar together until well combined.
Season with nutmeg, salt, pepper and orange
zest, to your taste. Mash to combine spices and
serve.
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