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Ice-cream Bars Recipe


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     Ice-cream Bars

Category   Desserts - Breads
Sub Category   None
Servings   15

250g malt biscuits
2 x 300ml thickened cream
400g can sweetened condensed milk
2 x 50g Violet Crumble Bars

1. Place half the biscuits, about 1 cm apart, over the base of a foil-lined, 20 x 30 cm lamington pan.
2. Beat cream and sweetened condensed milk in a bowl with an electric mixer until thick. Fold in chopped violet crumble bars.
3. Spoon cream mixture over biscuit base; place remaining biscuits, about 1 cm apart, over top cover, freeze until firm.
4. Cut into rectangles. Serve.
Serving Suggestions
Dust with pure cocoa and serve with berries (optional)

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