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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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4 oz, butter
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3 large onions, diced
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2 large potatoes, diced
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1 bay leaf
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2 lbs. seafood variety, diced (shrimp, blackfin, flounder, crab)
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1 stalk celery
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3 cups milk
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1 cup fish stock
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2 cups heavy whipping cream
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Instructions |
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Melt butter in saucepan. Saute onions until
transparent. Add potatoes and bay leaf for 5 mins.
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Add seafood and celery and saute for 5 mins. Add
milk and fish stock, bring to a slow simmer while
constantly stirring.
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Temper (bring to a temperature of 120 to 130
degrees)before mixing in heavy cream. Remove bay
leaf.
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Season and serve. Do not bring chowder to a boil
after cream has been added.
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Originally Submitted
4/3/2017
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0 Out of 5 from
0 reviews
You can add this Seafood Chowder recipe to your own private DesktopCookbook.
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