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Swedish Pancakes Recipe

   
 

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     Swedish Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   2

Ingredients
2 eggs
1 cup milk
1/2 tsp. vanilla
1 tsp. sugar
1/4 tsp. salt
1 cup flour
 

Instructions
Beat eggs, add milk and vanilla and beat well.
Mix in sugar, salt and flour. Ladle onto hot well- oiled pan or griddle (thin crepe like pancake). Cook just till tan.
Spoon pie filling (apple, cherry, blueberry...)into center and roll up.
Serve sprinkled with powdered sugar or a dollup of whip cream or fry till golden brown and serve with butter and syrup.


Originally Submitted
4/3/2017





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