|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
10-12
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3 eggs
|
| |
1 tsp. cinnamon
|
| |
1/3 cup applesauce
|
| |
1 box yellow cake mix
|
| |
1 1/3 cup water
|
| |
1 1/2 cups fresh apples, peeled, cored and chopped
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350 degrees. Grease a 9x13 baking
pan.
|
|
|
|
Combine eggs, cinnamon and applesauce in a mixing
bowl. Add cake mix, water and apples. Mix until
uniformly moist (about 2 mins.)
|
|
|
|
Follow package directions for baking (35-45 mins.or
until a toothpick inserted in the center comes out
clean).
|
|
|
|
Cool slightly before serving. Dust with powdered
sugar, cut and serve.
|
|
|
| Serving
Suggestions |
|
|
use a tart apple such as Rome or Granny Smith for better taste.
|
|
|
Originally Submitted
4/3/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Double-Dip Apple Cake recipe to your own private DesktopCookbook.
|
