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Sour Cream Coffee Cake Recipe

   
 

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     Sour Cream Coffee Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 Cups sugar
1 cup butter
2 eggs
1 Tbsp. vanilla
1 tsp. baking powder
2 cups flour
Filling;
 
1/2 cup chopped pecans (optional)
2 Tbsp Brown sugar
1/2 tsp. cinnamon

Instructions
Cream butter and sugar in a mixing bowl. Add eggs, sour cream and vanilla. Beat well.
Add dry ingredients.
Mix filling and put 1/2 of filling in the bottom of a greased tube pan. Pour 1/2 of batter over filling. Repeat filling layer followed by remaining batter.
Bake at 350 degrees for 1 hour.


Originally Submitted
4/3/2017





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