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Salads - Soups - Sidedishes
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None
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Ingredients |
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11 eggs, hard boiled
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3 heaping Tbsp. mayo
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1/2 tsp. mustard
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1/2 tsp. vinegar, scant
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1/2 cup sugar
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1 tsp. salt
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little onion for taste
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Instructions |
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Remove shells from eggs and cut eggs up into small
chunks into a medium size bowl.
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Mix mayo, mustard, vinegar, sugar, salt and onion.
Pour over eggs and mix.
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Refrigerate.
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Originally Submitted
4/3/2017
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You can add this Egg Salad recipe to your own private DesktopCookbook.
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