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Egg Salad Recipe

   
 

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     Egg Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
11 eggs, hard boiled
3 heaping Tbsp. mayo
1/2 tsp. mustard
1/2 tsp. vinegar, scant
1/2 cup sugar
1 tsp. salt
little onion for taste
 

Instructions
Remove shells from eggs and cut eggs up into small chunks into a medium size bowl.
Mix mayo, mustard, vinegar, sugar, salt and onion. Pour over eggs and mix.
Refrigerate.


Originally Submitted
4/3/2017





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