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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 cups mayo
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1 1/2 cups sugar
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1 1/2 Tbsp.mustard
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1 1/2 Tbsp. vinegar
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1 cup milk
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2 tsp. salt (to taste)
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little onion for taste
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4 eggs, boiled
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1 16oz. box of maccaroni elbow noodles
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Instructions |
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Cook maccaroni as directed, drain. Shell eggs and
cut up into small chunks. Mix maccaroni and eggs
in a large bowl.
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Mix mayo, sugar, mustard, vinegar, milk, salt and
onion in a separate bowl. Pour over noodles and
eggs and mix well.
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Refrigerate.
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If made the night before, may have to make up more
sauce if salad is dry in the morning.
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Originally Submitted
4/3/2017
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0 Out of 5 from
0 reviews
You can add this Maccaroni Salad recipe to your own private DesktopCookbook.
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