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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 cup boiling water
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1 box (3 oz) cherry jell-o
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1/2 cup chopped walnuts
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1 can crushed pineapple, drained
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16 oz. can jellied cranberries
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4 1/2 cups mini marshmallows
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1/2 pint heavy whipping cream
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Instructions |
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Dissolve jell-o in boiling water. Stir in
marshmallows. Add cranberries, walnuts and
pineapples. Chill for about a 1/2 hour.
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Whip whipping cream until there are soft peaks,
then mix with chilled mixture.
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Refrigerate.
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| Serving
Suggestions |
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May be put in a mold.
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Originally Submitted
4/4/2017
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0 Out of 5 from
0 reviews
You can add this Cranberry Salad recipe to your own private DesktopCookbook.
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