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Cream Puff Dessert Recipe


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     Cream Puff Dessert

Category   Desserts - Breads
Sub Category   None
Servings   8-10

1 stick butter
1 cup water
1 cup flour
4 eggs
8 oz. cream cheese
2 1/2 cups milk
1 large box of vanilla pudding
cool whip

Boil butter and water. Slowly add flour stirring constantly. Take pan off stove and beat in eggs (one at a time).
Spray a 9x13 pan and spatula. Put mixture in the bottom of pan. Bake at 400 degrees for 20-25 mins. or until lightly brown. Let cool.
In a mixing bowl, beat cream cheese until smooth. Then add milk. Slowly add pudding. Put mixture inside the cooled crust (best to wait until ready to eat) and then top with cool whip.

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