Combine the crushed pretzels and granulated sugar, then
stir in the melted butter. Press the crumb mixture onto the
bottom and sides of a 10-inch pie plate. Cover and chill.
Beat together the peanut butter, cream cheese and
powdered sugar with an electric mixer on medium speed.
Fold in the whipped dessert topping.
Spoon 1/2 cup of the Lucky Leaf Strawberry Pie Filling into
the crust-lined pie plate. Carefully spread the peanut butter
filling over top of the pie filling.
Top with the remaining pie filling. Cover and chill for 2 hours
before serving.
Originally Submitted
4/5/2017
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