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Caramel Apple Cheesecake Recipe


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     Caramel Apple Cheesecake

Category   Desserts - Breads
Sub Category   None

1 (21 oz.) can Apple Fruit Filling & Topping
1 (9 inch) graham cracker crust
1 (8 oz.) packages cream cheese, softened
1/2 C. sugar
1/4 t. vanilla extract
2 eggs
1/4 C. caramel topping
12 pecan halves
2 T. pecan pieces

Preheat oven to 350. Reserve 3/4 C. of apple filling, set aside. Spoon remainder on the crust.
Beat together cream cheese, sugar, and vanilla until smooth. Add eggs and mix well. Pour over apple filling. Bake at 350 for 35 minutes.
Cool to room temperature. Mix the reserved apple filling and caramel topping in small saucepan and heat for about one minute, or until spreadable. Spoon over top of cheesecake and spread evenly.
Decorate edge of cake with pecan halves and sprinkle with chopped pecans. Refrigerate until ready to serve.

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