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Perfectly Peach Cinnacake Recipe

   
 

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     Perfectly Peach Cinnacake

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 (18.25 oz.) package yellow cake mix
1 (21 oz.) can Peach fruit filling & topping
3 eggs
6 T. sugar
2 t. ground cinnamon
 

Instructions
Preheat over to 350. Blend together cake mix, 1/2 can of peach filling and eggs in large mixing bowl. Beat with electric mixer at medium speed for two minutes. Stir in remaining fruit filling until well mixed.
In a small bowl, combine sugar and cinnamon. Spread half the batter in greased 9x13 baking pan. Sprinkle with half the cinnamon-sugar mixture. Repeat with remaining batter and then cinnamon-sugar mixture.
Bake 30-35 minutes, until wooden pick in center of cake comes out clean. Cool.


Originally Submitted
4/6/2017





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