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Desserts - Breads
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None
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12
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Ingredients |
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2 (8 oz.) packages refrigerated crescent dough sheets or rolls
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1 (8 oz.) package cream cheese, softened
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1 C. plus 1 T. sugar
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1 t. vanilla
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1 (21 oz.) can Cherry fruit filling & topping
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1 T. butter, melted
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1/2 C. sliced almonds
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Instructions |
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Preheat oven to 350. Unroll one package of crescent dough
and fit into the bottom of an ungreased 9x13 baking dish.
Bake for 10-12 minutes.
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In a bowl, mix cream cheese and one cup of sugar and
vanilla. Spread mixture over hot dough in baking dish.
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Spread a layer of cherry filling over the cream cheese
mixture. Unroll other crescent dough and lay on top of fruit.
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Mix together 1 T. of sugar, almonds and melted butter.
Sprinkle over top of dough. Bake 30 minutes.
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Originally Submitted
4/6/2017
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0 Out of 5 from
0 reviews
You can add this Cherry Cheese Danish recipe to your own private DesktopCookbook.
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