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Chocolate Chip Cherry Cheesecake Pie Recipe


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     Chocolate Chip Cherry Cheesecake Pie

Category   Desserts - Breads
Sub Category   None

1 (16.5 oz.) roll refrigerated chocolate chip cookie dough
2 (8 oz.) packages cream cheese, softened
1 C. sugar
1 egg
2 t. vanilla extract
2 (21 oz.) can Cherry fruit filling & topping

Preheat over to 350. Press cookie dough into bottom and sides of deep dish (2 inches deep) 9 inch pie plate. Bake 12 minutes at 350.
Cool Completely. While curst is cooling, prepare filling. In a large bowl, beat cream cheese, sugar, egg and vanilla until smooth. Stir in one can of cherry filling. Pour into cooled crust. Bake 55-70 minutes, or until set and golden brown. Cool.
Refrigerate until ready to serve. Top with remaining can of cherry fruit filling.

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