Cook pasta according to directions.
For sauce- heat coconut milk, peanut butter and broth in saucepan, stirring constantly - do not let it boil. Add remaining ingredients, stirring until it thickens.
Chicken - heat sesame oil in pan and stir fry chicken until almost cooked through. While cooking stir in some lime juice to add moisture. Stir in scallions and carrots and stir fry until veggies are tender. Add more lime juice if needed.
Pour some peanut sauce in with chicken. Pour chicken over cooked pasta and mix with remaining peanut sauce. Yum.
Originally Submitted
4/6/2017
0 Out of 5 from
0 reviews
You can add this Thai Coconut Peanut Chicken recipe to your own private DesktopCookbook.