2 (17.5 oz) cans of refrigerated cinnamon rolls, icing reserved
2 T. melted butter
4 eggs
1 T. cinnamon
1 t. vanilla
ICING
1/2 c. powdered sugar
2 containers reserved icing
2 T. cream cheese, softened
1 T. milk
Extra icing - see comments below
Instructions
Preheat oven to 350 degrees Remove cinnamon rolls from packages and cut each roll into sixths. Drizzle melted butter in 9x13 pan. Spread cinnamon roll pieces evenly in pan.
In a separate bowl, combine eggs, milk, cinnamon and vanilla. Whisk until combined. Pour egg mixture over cinnamon rolls. Bake at 350 for 30-35 minutes or until top of casserole is golden brown and center is set.
Prepare icing by combining reserved cinnamon roll icing with 1/2 c. powdered sugar, 2 T. softened cream cheese and I T. milk. Whisk until smooth. Pour icing evenly over casserole.
For extra icing, combine 3/4 c. powdered sugar, 3 oz. cream cheese softened and 1 1/2 T. milk.
Originally Submitted
4/8/2017
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