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Beef Tacos with Red Cabbage Slaw, Radish & Lime Recipe

   
 

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     Beef Tacos with Red Cabbage Slaw, Radish & Lime

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   2

Ingredients
1 small Red Cabbage
1 small Sweet Onion
1 packet Turbinado Sugar
1/2 teaspoon PeachDish Salt
1 ounce Dried Cranberries
3 sprigs Cilantro
8 ounces Ground Beef
1 tablespoon Taco Seasoning
2 ounces Radish
 
6 each Flour Tortillas, or gluten free corn tortillas
2 ounces Cotija Cheese, or feta cheese
1 each Lime

Instructions
Prepare your mise en place- Cut cabbage in half through the stem. Cut 1 half into wedges, and remove stem. Finely chop each wedge, measuring the chopped cabbage as you go, until you have 1 1/2 cups. (Reserve all remaining cabbage for another use.) Peel and dice onion. Halve lime; juice 1 half, and cut remaining half into wedges. Pick and roughly chop cilantro leaves. Trim and thinly slice radishes.Make the slaw- In a mixing bowl combine measured cabbage, 1/4 cup diced onion, sugar, lime juice, 1 teaspoon cooking oil, 1/4 teaspoon PeachDish Salt, cranberries and half of the cilantro. Stir thoroughly to combine. Set aside.
Heat a large skillet over medium-high heat. Add remaining 1 teaspoon cooking oil, and heat until oil is shimmering and wisping smoke. Add small pieces of ground beef in an even layer, and cook without stirring 3-4 minutes, or until it begins to brown. Stir in remaining diced onion, and cook while stirring until onion begins to turn translucent. Add the taco seasoning (the whole seasoning amount will yield a spicy dish, use less if you prefer it more mild) and 1/4 teaspoon PeachDish Salt. Cook while stirring 1-2 minutes more. Stir in 1/2 cup water. Cook while stirring 2-3 minutes. Taste and adjust seasoning as desired. Transfer to a bowl.
On a platter or in individual bowls, set out radishes, Cotija cheese, remaining cilantro and lime wedges. Warm tortillas, either by quickly passing over an open flame on your stovetop or by wrapping in a moist paper towel and microwaving 20-30 seconds. Assemble your own tacos using tortillas, meat mixture, slaw and individual toppings. Enjoy!


Originally Submitted
4/10/2017





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