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Hot or Cold Tomato Cocktail Recipe

   
 

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     Hot or Cold Tomato Cocktail

Category   Beverages
Sub Category   None

Ingredients
1 (46-ounce) can tomato juice cocktail
3 cups beef broth
1 tablespoon prepared horseradish
Snipped chives, if desired
 

Instructions
Heat all ingredients except chives in medium-sized saucepan over low heat until hot
To serve, pour into mugs and sprinkle with chives
Option: Stir all ingredients together except chives, chill until serving and serve sprinkled with chives.
Serving Suggestions
Makes 12 servings


Originally Submitted
5/2/2008





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