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Desserts - Breads
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None
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Ingredients |
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6 very very very ripe bananas
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2 Cups Flour
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1/4 Cup milk
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1 Cup sugar
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1 tsp vanilla
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1 tsp Cinnamon
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1 tsp Nutmeg
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Pinch Salt
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Oil
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Optional Additions
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1/4 Cup Peanut Butter
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1/4 Cup Flaked Coconut
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Instructions |
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Peel and crush bananas in a bowl.
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Mix flour, sugar, Cinnamon, Nutmeg, and salt.
Add milk.
Add Bananas.
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Heat oil - you aren't deep frying so just a little more to cover the bottom of the pan.
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Drop Golf ball size dollops in oil. Fry on first side until edge start to brown, flip, continue frying until golden.
Drain on paper towels.
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| Serving
Suggestions |
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Vanilla ice cream with caramel sauce
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Originally Submitted
4/20/2017
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0 Out of 5 from
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You can add this Banana Fritters recipe to your own private DesktopCookbook.
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