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Danish Meatballs Recipe


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     Danish Meatballs

Category   Entrees - Maindishes
Sub Category   None

4 slices bread
2 eggs
1/2 c Milk
1 lb ground beef
2 T grated Onion
2 tsp Baking Powder
1 tsp Salt
1/4 tsp Pepper
1 can Cream of Mushroom
1 can Cream of Chicken
1 can Milk

Soak bread in milk for 10 mins. Mix well. Add all other ingredients and mix well. Shape into balls and brown in oil. Place in 9x13 pan. Cover with soup mixture. Bake 350 1 hr.

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