heat olive oil in a pressure cooker over medium heat. stir in red pepper and onion cook and stir until the onion has softened an translucent add garlic cook until golden
dissolve tomato paste in one cup water and pour it in the pressure cooker. place chicken in the pan so pieces are evenly spaced, add enough water so that the chicken is nearly covered
seal the pressure cooker and bring up to pressure over high heat.reduce the heat to low maintaining full pressure to drop naturally, about 20 minutes season chicken with salt to taste
Originally Submitted
4/26/2017
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