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Cake Mix Cinnamon Rolls Recipe

   
 

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     Cake Mix Cinnamon Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/2 c water
2 Pkgs yeast
1 yellow or white cake mix
5 c flour
oil and eggs that cake mix calls for
Filling
softened butter
cinnamon
 
brown sugar
(raisins and nuts optional )

Instructions
Mix first 5 ingredients and let rise like other cinnamon roll recipes. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, 1 to 1 1/2 hours. Punch down dough and let rest for 5 minutes. Roll dough out on floured surface into a rectangle. Brush softened butter over dough. Sprinkle brown sugar and cinnamon over dough. Roll up dough and pinch edge together to seal. Cut the roll into slices. Arrange in greased baking pans and let rise again. Bake 15 to 20 minutes at 350. Let cool and drizzle with frosting. (I used home made cream cheese frosting) You can also make these into orange rolls by filling them with butter, sugar and orange zest, then frosting them with an orange glaze frosting!
Butter Cream Glaze- 1 cube softened butter (1/2 cup) 1 tsp vanilla dash of salt dash of cream of tarter 1 1/2 lbs powdered sugar scalded milk or cream Add all together...adding milk a little at a time, alternately with the powdered sugar until desired consistency is reached. For cinnamon rolls, it needs to be a little thinner than regular icing.


Originally Submitted
4/27/2017





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