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Alfredo Sauce Recipe

   
 

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     Alfredo Sauce

Category   Sauces
Sub Category   None

Ingredients
1/2 C Butter
8 OZ Cream Cheese
2 TBS Garlic
2 C Milk
6 OZ Parmesan Cheese
Pepper to taste
 

Instructions
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
For creamier Sauce add another OZ of Parmesan Cheese


Originally Submitted
4/29/2017





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