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1 Tbsp salted butter
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1 cup chopped yellow onion
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2 garlic cloves, minced
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½ cup grated carrot
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4 Tbsp salted butter
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¼ cup all-purpose flour
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2 cups half-and-half (half cream, half butter)
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2 cups chicken or vegetable broth
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10 oz grated sharp cheddar
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8 oz broccoli florets, chopped into small pieces
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salt and pepper to taste
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¼ tsp grated nutmeg, optional
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