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2 Cups Yellow Mustard
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2/3c Apple Cider Vinegar
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3 Tbsp Ketchup
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1/2tsp Tabasco Sauce
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3/4c Sugar
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1 Cube Chicken Bullion (Crushed)
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2tsp Dried Rosemary (Crushed)
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1tsp Celery Seed (Crushed)
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3tsp Mustard Powder
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2tsp Onion Powder
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2tsp Garlic Powder
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2tsp Kosher Salt
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1tsp Black Pepper
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