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Instructions |
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-In a large pot, boil chicken breasts with 1/2 tsp
of black pepper.
-Boil for 10-12 minutes then remove from water
-In the same pot, boil the spaghetti pasta in the
chicken broth water until done.
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-Drain the pasta and discard the water
-saute the onion & bell pepper in melted butter.
Add tomates, soup, the chicken (after cutting into
bite sized pieces) and spaghetti.
-Mix together gently
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-Add the cheese and gently mix well together. Add
in salt and pepper for taste.
-Heat until cheese is melted thoroughly stirring
occasionally to keep from scorching
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This makes A LOT of food! I made it for Kalem & I
and I ate chicken spaghetti for lunch for the next
week!
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| Serving
Suggestions |
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This will easily feed a large family of 4 or 5!
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Originally Submitted
5/2/2017
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