|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1/4 cup - hot pepper
|
| |
1 cup - corn meal
|
| |
1/4 cup - flour
|
| |
1 cup - grated cheese, sharp
|
| |
1 pinch salt
|
| |
2/3 cup - buttermilk
|
| |
1/2 cup - oil
|
| |
2 - eggs
|
| |
1 small can - cream style corn
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all ingredients and bake 350 deg. for 45 min.
|
|
|
|
|
|
|
|
|
|
Originally Submitted
5/2/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Mexican Cornbread recipe to your own private DesktopCookbook.
|
