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In large bowl with electric mixer at med to high speed, beat butter until creamy. Add eggs,1 at a time, beating after each. Add coconut, sugar, flour, cocoa, vanilla and nuts. Stir with large spoon until well mixed. This is a heavy batter, do not beat. Spread batter in a greased 9x13 in. pan. Bake at 350 deg. for 45 min. As soon as cake is taken from oven, spread marshmallow cream over hot cake. Let cool 20 min. Meanwhile, make frosting in large bowl, mixing together all frosting ingredients except nuts. Blend at low speed until smooth. Stir in half of nuts. With large spoon, spread frosting on top of cake. Swirl through marshmallow crème. Sprinkle remaining nuts on top.
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