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PRE-HEAT OVEN TO 350. GREASE AND FLOUR BUNT PAN.
IN A LARGE BOWL. COMBINE FLOUR, SUGAR, BAKING
POWDER, SPICES, SALT AND SODA. IN A SMALL BOWL,
BEAT PUMPKIN, OIL, JUICE, EGGS AND VANILLA. STIR
PUMPKIN MIXTURE INTO FLOUR MIXTURE UNTIL WELL
BLENDED. FOLD IN NUTS AND RAISINS. TURN INTO
BUNDT PAN AND BAKE 55 TO 60 MIN OR UNTIL PICK
COMES OUT CLEAN. TURN OUT OF PAN, SPRINKLE WITH
CONFECTIONER'S SUGAR BEFORE SERVING. GREAT WARM.
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