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Measurements - Can Recipe

   
 

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     Measurements - Can

Category   Breakfast - Brunch
Sub Category   None

Ingredients
8 oz = 1 cup = 2 servings
12 oz = 1 1/2 cup = 3 to 4 servings
14 - 16 oz = 1 3/4 cup = 3 to 4 servings
16 - 17 oz = 2 cups = 4 servings
1 lb 4 oz = 2 1/2 cups = 5 servings
27 - 29 oz = 3 1/2 cups = 7 servings
46 oz = 5 3/4 cups = 10 - 12 servings
6 1/2 lbs = 12 - 13 cups = 25 servings
 

Instructions


Originally Submitted
5/13/2017





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