Preheat oven 350 degrees. Pour milk over bread and allow to sit for several minutes. Place ground beef, soaked bread, parmesan cheese, seasoned salt, salt, pepper and parsley in bowl. Pour in beaten eggs.
With clean hands, mix until well combined. Form into a loaf shape onto a broiler pan, which will allow the fat to drain. (line with foil to minimize mess)
Lay bacon strips over top, tucking ends underneath meatloaf. Mix sauce in bowl and spread 1/3 over meatloaf with a spoon.
Bake 45 minutes, spread half of remaining sauce over meatloaf and bake additional 15 minutes. Slice and serve with remaining sauce.
Originally Submitted
5/14/2017
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