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Egg Frittata Muffins Recipe

   
 

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     Egg Frittata Muffins

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   6
Preptime   10 minutes

Ingredients
6 eggs
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
3/4 cup chopped zucchini
1/4 cup chopped red bell pepper
2 tablespoon chopped red onion
 

Instructions
HEAT oven to 350°F. BEAT eggs, milk, salt and pepper in medium bowl until well-blended. ADD cheese, zucchini, bell pepper and onion; mix well. SPOON evenly into 12 greased muffin cups, about 1/4 cup each.
BAKE in 350°F oven until just set, 20 to 22 minutes. COOL on wire rack 5 minutes. REMOVE from cups; serve warm
Serving Suggestions
Bake muffin frittatas the night before and refrigerate. Quickly re-warm in the microwave in the morning.


Originally Submitted
5/15/2017





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