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1 cup of finely chopped fresh cilantro
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2 cloves of garlic
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Fine zest of 1 lemon
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3 tablespoons of fresh lemon juice
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2 tablespoons of red wine vinegar
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1 teaspoon of honey
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1/2 cup of extra-virgin olive oil
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1 teaspoon of ground cumin
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1 teaspoon of crushed coriander seed;Ground coriander works, but fresh is much more flavorful
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1/2 teaspoon of sea salt
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1/4 teaspoon of freshly ground black pepper
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1/2 cup of finely chopped fresh Italian parsley
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3 cups of cooked quinoa
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2 15oz cans of black beans
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1 15oz can of chick peas
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1 15oz can of sweet corn
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1/2 medium red onion, finely chopped
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1 cup of finely chopped bell pepper;I use red, orange and yellow to bring out the colors
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