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1lb diced chicken breast
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1 red pepper sliced
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2c frozen veggies of choice
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1/2c fresh basil, chopped (optional)
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1 tbsp coconut oil
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1 tbsp fresh ginger
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quinoa (cooked as directed on package)
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Sauce
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2 tbsp low-sodium soy sauce
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1 1/2 tbsp coconut sugar or raw honey
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1/2c. light coconut milk
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2 tbsp fresh squeezed lime juice
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2 tsp hot sauce
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