Free Online Recipes

Sign Up login

One Pan Garlic Chicken and Asparagus Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     One Pan Garlic Chicken and Asparagus

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30

4 chicken thighs (or boneless chicken breasts pounded to 1/2 thickness)
3Tb salted butter, divided (or EVOO)
1Tb, minced garlic
1.5ts dry Italian seasoning (or 1/2 ts of basil, oregano, thyme)
1/2ts onion powder
1 bunch of asparagus, cut 1.5 inches long
Cherry Tomatoes
Crusty bread

Season chicken with salt and pepper to taste on both sides. Melt 2Tb of butter in a large cask iron skillet on medium heat. Stir in garlic, herbs and onion powder and cook until fragrant.
Add chicken to pan skin side up and cook for about 7-10 minutes, then flip and cook for 7-10 minutes. Push chicken aside and add asparagus and tomatoes. Stir to incorporate vegetables with drippings. Cook until asparagus is tender and chicken is fully cooked.
Serve garnished with black pepper and fresh herbs, if desired. Toast some bread to dip.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this One Pan Garlic Chicken and Asparagus recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.