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Salad - Burger Salad Recipe

   
 

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     Salad - Burger Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
Dressing -
2 Tbsp. mayonnaise
2 Tbsp. plain greek yogurt or sour cream
2 Tbsp. ketchup
1 Tbsp. minced white onion
1 tsp. white vinegar
1 tsp. sweet pickle relish
Dash of hot sauce
Pinch of coarse salt
 
Burger Salad -
2 tsp. olive oil
1/2 large sweet onion, chopped
1 lb. lean ground beef
1/2 tsp. coarse salt
2 garlic cloves, minced
1 large head romaine
2 large tomatoes, chopped, dill pickle slices optional
1 Cup shredded sharp cheddar

Instructions
To make the dressing, whisk all ingredients, plus 2 tsp. water, in a small bowl. Set aside. (I like to prepare much earlier so the flavors can marry a bit.)
Then heat oil in large skillet over medium-high heat. Add onion and cook, stirring with a spatula, until it begins to soften, about 2 minutes. Add ground beef and salt and cook until metal is browned and no longer pink, 6 to 7 minutes.
Add garlic and cook about 30 seconds more. Remove from heat. Drain if necessary and return to pan.
Assemble lettuce, tomatoes, cheese and beef. Add pickles if you like. Can add black olives and mexican cheese, and serve in a taco shell, like a taco salad.


Originally Submitted
5/23/2017





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