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Grilled Caesar Salad Recipe


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     Grilled Caesar Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 TBSP lemon juice
1 clove garlic, minced
1 TBSP white wine vinegar
1 TBSP Lea and Perrins
1 TBSP Dijon mustard
2 anchovy filets
1/4 cup olive oil
Hearts of Romaine, cut in half lengthwise
3-4 slices bacon, cooked and crumbled

Mince garlic and add to lemon juice--let it sit for 10 minutes to soften flavor of garlic. Add all ingredients except olive oil to a blender. Blend for 30 seconds. To this mixture, slowly add the olive oil. Brush a TBSP of dressing over a split (1/2) romaine heart. Place on grill for 1 minute, until there is a little char all over lettuce. Pour a little dressing on top Sprinkle with Parmesan cheese and crumbled bacon. Cut some slices of french bread. Put a little butter on each slice, then on top of that, add thin slices of cheddar. Put into oven until cheese melts. Serve on side of salad. These take the place of the croutons. Can also grill some chicken breasts or shrimp to put on top for a little protein.

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