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Add the oats and almonds (or whatever nut you are using) to a food processor
fitted with the blade. Give it a whirl.
Add the salt, ground flaxseed, nut butter, and Nutella.
Process until the mixture forms a cohesive mass.
Add milk a tablespoon at a time and mash the mixture together with your hands, or
use the food processor to mix, until the consistency is just right to roll into balls
without being too sticky and wet.
Roll the mixture into balls.
Refrigerate for up to a week and consume as desired. These can even be frozen in
ziploc bags for up to a month or so.
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