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Preheat your oven to 375 degrees. Lightly oil a
large baking dish or 2 baking dishes (big
enough to fit all the pasta in one layer).
In a large bowl, mix together the ricotta,
eggs, parsley, parmesan, mozzarella, and salt
and pepper.
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Pour over the remaining sauce, cover the baking
dish with some aluminum foil and bake for about
30 minutes.
Uncover, sprinkle over some more mozzarella and
parmesan cheese and place it back in the oven
uncovered for another 15 minutes or until the
cheese is melted and everything is golden brown
and bubbly.
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