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Beef Cube Steak - Chicken Fried Steak with Gravy Recipe

   
 

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     Beef Cube Steak - Chicken Fried Steak with Gravy

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
1/4 Cup flour
1/2 tsp. each salt, pepper and paprika
2 cube steaks
1 Cup vegetable oil
2 Tbl. flour
2 Tbl. chopped tomato
1 Tbl. chopped onion
1 Cup milk
 

Instructions
On a plate stir together 1/4 Cup flour and salt, pepper and paprika. Coat the cube steaks in the flour, pressing in to use all of the flour mixture.
Heat oil in skillet to 375 deg. Fry steaks until well crusted on one side, about 2 minutes, then turn and fry 2 minutes on he other side. Remove steaks from skillet.
Pour off all but 2 Tbl. of oil. Return skillet to medium-low heat. Whisk in 2 Tbl. flour and whisk for one minute. Add tomato and onion and whisk in one cup of milk. Cook until thick and serve gravy with steaks. Season gravy as desired.


Originally Submitted
5/29/2017





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