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in 5 to 6 quart slow cooker, combine carrots, potatoes, onion and garlic. Place chicken pieces on top of vegetables in 2 cup liquid measuring cup with fork mix chicken broth cornstarch and thyme 1 teaspoon salt and 1/4 teaspoon ground black pepper poour mixture over chicken lid and cook as manufacturer drects on low 8 hours on high for 6 hours
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