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1. Brown beef in a large quart pot over
medium/high heat. Drain fat and return beef to
pot.
2. Add taco seasoning, water, tomatoes, tomato
sauce, and corn. Bring to a boil.
3. Add uncooked macaroni and reduce heat to
low. Cover and simmer for 10-15
minutes (until pasta is cooked through). Stir
occasionally.
4. Remove from heat. Sprinkle cheese on top and
cover.
5. Serve once cheese is melted!
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