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1. If using a roll, cut off the ends of the
bread, then slice in half.
2. Add mustard, then ham, then pork, then
cheese, then pickles.
3. Place the bun on top and brush with melted
butter.
4. Place sandwich on pan or griddle over low
heat. Press the sandwich with a panini press,
or if you don’t have a press use a heavy pot or
pie dish and push down.
5. Cook 5-10 minutes on each side or until
golden brown and cheese is melted.
6. Buen apetito!
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