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1. Preheat oven to 375°F/190°C.
2. In a medium bowl, combine spices to make
fajita seasoning, or use store-bought.
3. In a large bowl, combine, onion, peppers,
and chicken.
4. Add oil and seasoning, and mix until
seasoning is fully incorporated.
5. In a casserole dish, add rice and chicken
broth. Then lay down all veggies and chicken.
6. Cover the dish with foil and bake for 50-55
minutes until rice is fully cooked.
7. Serve with tomatoes, cilantro, and cheese,
if desired.
8. Enjoy!
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