Free Online Recipes
 |  

Sign Up login
 
 

Garlic Parmesan Zucchini Chips Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Garlic Parmesan Zucchini Chips

Category   Appetizers
Sub Category   None

Ingredients
For the Zucchini Chips
2-3 zucchinis
2 cups breadcrumbs
3/4 cup parmesan cheese
1/3 cup fresh basil, chopped
1 tbsp garlic powder
1/2 tsp salt
1 tsp pepper
1 and 1/2 tsp red pepper flakes
 
2 eggs
For the Sauce
1/3 cup mayonnaise
1 tbsp lemon juice
1 tbsp garlic powder
1/2 tsp salt
1 tsp pepper

Instructions
Preheat oven to 450ºF/230ºC. Cut off top and bottom of zucchinis and slice zucchinis into ½ - ¼ inch slices. In a large bowl, mix together bread crumbs, parmesan cheese, salt, pepper, garlic powder, basil, and red pepper flakes. In a small bowl, whisk eggs together. Take a zucchini slice and dip it in egg wash, then coat it in bread crumb mix, coating all sides and patting mixture onto both sides. Repeat for all slices. Transfer slices onto a large baking sheet. Bake in oven for 15-20 minutes or until chips are golden brown. In a small bowl, mix together mayonnaise, lemon juice, salt, pepper, and garlic powder. Dip chips in sauce and enjoy!


Originally Submitted
5/30/2017





0 Out of 5 from 0 reviews

You can add this Garlic Parmesan Zucchini Chips recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.