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Preheat the oven to 400 degrees. Divide the
asparagus spears into 12 bundles. Carefully
wrap 1 piece of bacon around each bundle,
starting 1/2 inch from the bottom of the tips.
Secure the bacon wrapped spears with a
toothpick. Lay the bundles in a low-sided
casserole dish. In a medium saucepan, combine
the rest of the ingredients and bring it to a
boil. Pour over asparagus. Put in the oven and
roast for 25 minutes remove toothpicks before
serving.
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