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Banana Chocolate Chip Cake Recipe

   
 

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     Banana Chocolate Chip Cake

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
2 1/2 cups all-purpose flour
2 tsp baking soda
1/4 tsp salt
1 cup canola oil
2 cups granulated sugar
4 eggs
2 cups mashed ripe bananas (about 4 large)
1 tsp vanilla
1 1/3 cups semisweet chocolate chips
 
3/4 cup toasted walnuts (optional)

Instructions
Preheat oven to 350 F (180 C) Two 9- by 5-inch (2 L) metal loaf pans, lined with parchment or waxed paper, greased
In a bowl, combine flour, baking soda, and salt.In a large bowl, using electric mixer, beat oil and sugar. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla, beating well. Add flour mixture, beating just until smooth. Stir in chocolate chips and walnuts, if using.
Spread batter in prepared pans. Bake in preheated oven for 60 to 65 minutes or until a tester inserted into center of cakes comes out clean. Let cakes cool in pans on racks for 15 minutes. Remove from pans and let cool completely on


Originally Submitted
5/2/2008





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