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Carnival Cruise Line Warm Chocolate Melting Cake Recipe


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     Carnival Cruise Line Warm Chocolate Melting Cake

Category   Desserts - Breads
Sub Category   None

3/4 C. (6 oz.) Dark Chocolate Chips
3/4 C. (6 oz.) Butter
4 Eggs (room temperature)
3/4 C. (6 oz.) Sugar
1/8 tsp. Vanilla Extract
1/4 C. 92 oz.) Floir

Preheat oven to 375 degrees. Melt chocolate and butter in a small saucepan, cool 10 minutes. In the meantime, in a separate bowl,whisk eggs and sugar together. Add flour and whisk until flour is well miked in. When chocolate has cooled stir in egg mixture.
Fill 7 oz. ramekins about 3/4 of the way full with chocolate batter. Bake for 14 minutes.
The cake should be cake-like and spongy on the top but the middle of the cake should be melty and gooey - the consistency of pudding, not too runny. Do not let it overcook. Serve with ice cream. Makes 4 servings.

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