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Chick Fil A Nuggets Recipe

   
 

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     Chick Fil A Nuggets

Category   Appetizers
Sub Category   Gameday-Tailgate
Preptime   20 min

Ingredients
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1 cup dill pickle juice
1 1/2 cups milk, divided
1 cup peanut oil
1 large egg
1 1/4 cups all-purpose flour
1 tablespoon confectioners’ sugar
Kosher salt and freshly ground black pepper, to taste
 

Instructions
1. To make the honey mustard, whisk together mayonnaise, honey, mustards and lemon juice in a small bowl; set aside. 2. In a large bowl, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. 3. Heat peanut oil in a large skillet over medium high heat. 4. In a large bowl, whisk together remaining 1 cup milk and egg. Stir in chicken and gently toss to combine; drain excess milk mixture. 5. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste. 6. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate. 7. Serve immediately with honey mustard.
See Chick Fil A Honey Mustard Recipe


Originally Submitted
6/2/2017





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